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Hummus goes in the category of, “This is so easy to make, why on earth would you buy the pre-made stuff that’s so inferior?” I have brownies in that category, but hummus is so much easier to make than brownies.       Ingredients 1 can garbanzo beans, liquid drained and reserved 1/2 of the drained liquid 1/4 c tahini 2 cloves garlic minced fine 2T lemon juice 1/4t ground cumin 1t kosher salt Instructions 1. put all ingredients in the bowl of any food processor 2. process to desired consistency (add a bit more of the reserved liquid to thin the hummus if desired) 3. scrape the sides of the bowl and pulse a few more times Options -for hot hummus (which is awesome), add 1/2 of a jalapeƱo after processing, then pulse a few more times -add 1/2 of an avocado for hummus that’s gross looking … Read entire article »

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