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Szechuan Turkey – The One and Only

Szechuan Turkey – The One and Only

I’ve been making the Szechuan Turkey recipe since I first discovered it in the Chicago Tribune in 1995. Nothing I make gets more oohs and ahhs when I describe it than this does. I love it when people ask me, before Thanksgiving or Christmas, “Are you making a turkey?” Because I can answer dramatically, “Oh yeah! In fact, It’s been marinating for 3 days now.” Hearing that I would actually marinate a turkey (marinate, with … Read entire article »

Filed under: Chicks and Turks, Featured, Recipes