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Jalapeno Chiles – Burn Baby Burn!

Jalapeno Chiles – Burn Baby Burn!

As I mentioned in the intro to the Black Bean Salsa recipe, I find that the heat in jalapenos can be inconsistent. Some seem burning hot and some surprisingly mild. But either way, the thumb-size chile can bring the pain, especially if it gets into a cut, or especially in your eyes! When I first started making salsa years ago, I had very little experience using chiles of any kind. So, I didn’t know I needed … Read entire article »

Filed under: Ingredients

Black Bean Salsa

Black Bean Salsa

Of all the things I make, this salsa is the most loved and most requested. It’s an adaptation of a recipe I found on the Internet, maybe 5 years ago, when I was just learning to make salsa. It’s fairly easy, really delicious, and a real crowd pleaser. For chips, I really like Tostito’s Scoops. And we’ve discovered a great brand of corn chips called Donkey Chips. At first we could only find them in … Read entire article »

Filed under: Salsa and Dip