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Cinnamon Roll Success!

Cinnamon Roll Success!

Sometimes this stuff takes 10 or 20 years to master. Actually it took more like 30 years for me to figure out how to grill a steak properly. And now, on to cinnamon rolls. I attempted my first batch a long, long time ago (it may really be 20 years, or it may just feel that way), shortly after getting my first bread machine. I’m now on my third. After making the things at least … Read entire article »

Filed under: Breads, etc., Uncategorized

Cowboy Ribeye Steak Recipe

I found this recipe in a free magazine my wife picked up on one of our trips to Nashville. The ribeye is my favorite steak, and that’s what the recipe was created for. I’ve never marinated a steak overnight before, which is what the recipe called for. But I followed the instructions and the end result was incredibly delicious, juicy, spicy steaks. This unique steak recipe is well worth trying! Cowboy Ribeye Steak Ingredients 1 thick ribeye steak per person olive oil kosher salt W. Donnie’s Power Powder* 2 parts ancho chile powder 1 part chipotle chile powder 1 part new mexico chile powder 1 part paprika 1 part garlic powder 1 part dried mustard ½ part sugar ½ part kosher salt Ribeye Relish 4 plum or other small tomatoes, diced ½ c red onion, diced 3 cloves garlic, minced 2 T fresh cilantro, minced 1 avocado, diced 1 small jalapeno, … Read entire article »

Filed under: Recipes, Steaks, etc.